It's National Pie Day!

Photo:
Blue Ribbon Blueberry Pie Recipe | King Arthur Flour
King Arthur Flour

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Who doesn't love pie? The holidays are the best time to whip up your favorite pie. Is your favorite cherry? Apple? Banana cream? Answer the poll below! You gotta have a favorite!

What's your favorite type of pie?

Created with PollMaker

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Apple Pie by Grandma Ople
Recipe

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Photo:
Joel Fillion
https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/photos/6237751/

Ingredients

Note: Recipe directions are for original size.

• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water

• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 Granny Smith apples - peeled, cored and sliced
• Add all ingredients to list

Directions

• Prep
  30 m
• Cook
  1 h
• Ready In
  1 h 30 m

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Recipe from
https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/